Save Money and Reduce Pollution: Greening your Food & Beverage Facility

Join us to explore opportunities for pollution prevention and sustainability at food and beverage production facilities!
Most food & beverage production facilities can improve profitability and reduce their environmental impact by reducing energy and water use, along with waste.  Pollution prevention eliminates pollution at its source, and many waste and pollution minimization techniques are inexpensive and easy to implement. Reducing pollution leads to increased operational profits, while demonstrating your company’s commitment to reducing environmental impact in your community. Register here!
Attendees will:
  • Learn key tips to reduce pollution, increase facility sustainability, and grow operational efficiency at food and beverage facilities, with additional tips for brewery operations.
  • Identify funding sources to support sustainable changes that reduce pollution.
  • Connect to programs and individuals that can support your sustainability journey.
Speakers on this session include Cassie Carroll, Program Director at the Smart Energy Design Assistance Center (SEDAC) at the University of Illinois and the Businesses Reducing Impact on the Environment (BRITE) Program staff at the Cook County Department of Environment and Sustainability. More speakers to be announced.


Jul 29 2024


1:00 pm - 2:00 pm

More Info

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SEDAC Specials
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